A Whisk and Two Wands
Blueberry Almond Scone Loaf
Everything you love in a traditional scone in loaf form that doesn't dry out like traditional scones. Meaning you can make it the day before and instead of waking up early to make it sleep in before enjoying a slice for breakfast! Packed with juicy blueberries and chunks of almond paste for a delic...
286
19
1 hr 15 min
TOTAL TIME
796
CALORIES
$1.69
PER SERVING
Ingredients
14 INGREDIENTS
7 SERVINGS
1 cup butter
Directions
11 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on A Whisk and Two Wands
Health Info
Macros
96g
CARBS
41g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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