Name: BLT with Lemon Basil Mayo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb. gluten free bacon; 1/2 tsp. sugar; 2 large tomatoes; 1 bunch lettuce; 1 cup mayo; 1 packed cup fresh basil leaves; 1/4 cup lemon juice; pinch kosher salt; pinch pepper; 2 cloves garlic; 8 slices gluten free sandwich bread

Can I replace mayo with something else in a BLT?

How do I avoid my BLT from becoming soggy?

What's the best way to cook the bacon for a BLT?

How do I get the lettuce to stay in place?

Is there a vegetarian/vegan version of BLT?

This BLT sandwich recipe is made with crispy bacon, fresh lettuce, and tomato, and topped with a homemade garlic lemon basil mayo for a twist!

Soybeans

Eggs

Gluten Free

Lactose Free

Bacon & Sausage

gram

bacon

Sugars & Sweeteners

sugar

Fresh Vegetables

tomato

lettuce

Condiments

milliliter

mayonnaise

fresh basil

Juice

lemon juice

Seasonings

salt

pepper

garlic

Bread

gluten free bread

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Minerals

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Vitamin C

Choline

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Classic BLT

BLT with Lemon Basil Mayo

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Baking Goods

Produce

Condiment & Toppings

Beverages

Bakery

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