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Gourmet Grilled Cheddar and Garlic-infused BLTs
Bring a sophisticated twist to the iconic BLT with this gourmet grilled sandwich. Featuring handmade garlic and herb butter, melted cheddar, and a trio of crispy bacon, fresh romaine and juicy tomato. Served on toasted sourdough, this standout sandwich will make any mealtime memorable.
3
24 min
TOTAL TIME
1533
CALORIES
$9.17
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Preheat a griddle pan or large skillet over medium heat.
2
In a small bowl, combine the softened butter, minced garlic, salt, and dried parsley flakes. Mix until well combined.
3
Spread one side of each slice of sourdough bread with the garlic-herb butter.
4
Flip the bread slices over and evenly distribute the shredded cheddar on top of the unbuttered side
5
Place the bread slices, butter side down, in the preheating pan. Cook for about 4 minutes, or until the cheese has melted and the bread is golden brown.
6
Remove the toasted bread from the skillet using a spatula and place on a cutting board, cheese side up.
7
Spread the mayonnaise on the toasted side of two bread slices. Layer each of them with 4 slices of bacon, 2 lettuce leaves and 2 tomato slices.
8
Cover each stack with the remaining bread slices, toasted and cheesy side down.
9
Slice in half and serve the sandwiches while still warm.
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Health Info
Macros
66g
CARBS
109g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
How can I make the cooked bacon crispy?
Can I replace mayo with something else in a BLT?
How do I avoid my BLT from becoming soggy?
What type of bread works best for a BLT?
What's the best way to cook the bacon for a BLT?
Can I add other ingredients to my BLT?
Should I put mayo on both bread slices?
How do I get the lettuce to stay in place?
Why is my BLT sandwich not flavorful?
Is there a vegetarian/vegan version of BLT?
