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Gourmet Garlic & Cheddar Toasted BLT

Experience the classic BLT sandwich with a gourmet touch. The Gourmet Garlic & Cheddar Toasted BLT sandwiches are made using toasted sourdough bread laced with a rich mix of butter, fresh garlic, and sharp cheddar cheese. Paired with crispy bacon, fresh romaine lettuce, ripe Roma tomatoes, and an in...
3
17 min
TOTAL TIME
1206
CALORIES
$3.02
PER SERVING
Gourmet Garlic & Cheddar Toasted BLT
Ingredients
10 INGREDIENTS
2 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
softened
Garlic
2 cloves garlic
minced
Sourdough Bread
4 slices sourdough bread
Romaine Lettuce
4 leaves romaine lettuce
Smoked Bacon
8 slices smoked bacon
cooked until crispy
Sea Salt
1 pinch sea salt
Roma Tomatoes
2 whole roma tomatoes
sliced thickly
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Mayonnaise
2 tbsp mayonnaise
Shredded Sharp Cheddar Cheese
3/4 cup shredded sharp cheddar cheese
Directions
6 STEPS
6 min
PREP TIME
11 min
COOK TIME
17 min
TOTAL TIME
1
Preheat a griddle pan or a large skillet over medium heat. Cut the sourdough slices if not already done.
2
Using a small bowl, mix the softened unsalted butter, minced garlic, sea salt, and finely chopped fresh parsley together with a fork until well combined.
3
Spread the butter mixture on one side of each sourdough slice.
4
Turn the bread slices over and evenly spread the shredded sharp cheddar cheese on the other side. Place these slices with the buttered side down on the preheated pan. Allow them to toast until the cheese has melted and flipped over for just a minute if you prefer both sides toasted - approximately 5 minutes in total.
5
Remove the toasted slices from the pan and place them on the cutting board with cheese side up. Spread each slice with a generous amount of mayonnaise. Then layer your crispy bacon, romaine lettuce, and thick Roma tomato slices as per personal preference.
6
Serve these gourmet sandwiches hot and enjoy the burst of flavors!
Health Info
Macros
66g
CARBS
87g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
How can I make the cooked bacon crispy?
Can I replace mayo with something else in a BLT?
How do I avoid my BLT from becoming soggy?
What type of bread works best for a BLT?
What's the best way to cook the bacon for a BLT?
Can I add other ingredients to my BLT?
Should I put mayo on both bread slices?
How do I get the lettuce to stay in place?
Why is my BLT sandwich not flavorful?
Is there a vegetarian/vegan version of BLT?