Name: Blood Orange Olive Oil Cake
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 6 blood oranges; 3 large eggs; 1 1/2 teaspoons baking powder; 2/3 cup extra-virgin olive oil; 8 ounces all-purpose flour; 7 1/2 ounces granulated sugar; Buttermilk; 1 tablespoon honey; Freshly whipped cream

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Blood oranges add a beautiful color, but regular oranges may be substituted.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

Fresh Fruit

blood orange

eggs

baking powder

Oils

milliliter

extra virgin olive oil

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

buttermilk

Honey

honey

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Manganese

Minerals

Folic Acid (B9)

Trans fatty acids

Lactose

Carbohydrates

Calories from Fat

Calories

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Copper

Iron

Calcium

Sugar

Dietary Fiber

Protein

Water

Choline

Pantothenic acid (B5)

Vitamin C

Vitamin D

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Blood Orange Olive Oil Cake

Baking Goods

Produce

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Blood-Orange-Olive-Oil-Cake-1532486

Blood Orange Olive Oil Cake

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