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Savory Simple
Blood Orange Olive Oil Cake
This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Blood oranges add a beautiful color, but regular oranges may be substituted.
5
394
1 hr 25 min
TOTAL TIME
504
CALORIES
$0.71
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/4 tsp baking soda
1/4 tsp kosher salt
6 whole blood oranges
3 large eggs
1 1/2 tsp baking powder
2/3 cup extra virgin olive oil
8 oz all-purpose flour
7 1/2 oz granulated sugar
buttermilk
1 tbsp honey
freshly whipped cream
Directions
22 STEPS
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
68g
CARBS
24g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?
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