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Blackstone Fish Tacos
Fresh fish is seasoned and tossed on the gas flat top griddle for one of the best fish tacos, EVER. The peach salsa is the icing on the cake. Bright, fresh, and packed full of flavor. Try these today!
2
54
1
25 min
TOTAL TIME
846
CALORIES
$6.12
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/2 tsp onion powder
1/2 tsp pepper
4 tbsp butter
fresh cilantro
1 1/2 lbs white fish
2 oz triple sec orange liqueur
hot sauce
1 tsp salt
1 tbsp sugar
1/2 tsp granulated garlic
2 oz orange juice
shredded cabbage
1 tbsp olive oil
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Or Whatever You Do
Health Info
Macros
49g
CARBS
36g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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