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Blackened Fish Tacos
These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.
1
649
76
20 min
TOTAL TIME
634
CALORIES
$5.15
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/8 tsp salt
1/4 cup fresh cilantro
chopped, plus more for garnish
2 tbsp cajun blackened seasoning
1 tbsp canola oil
1 lb skinless snapper fillets
8 whole corn tortillas
warmed
2 medium navel oranges
1 medium red fresno chile pepper
sliced very thinly
2 tbsp lime juice
divided
1/3 cup white onion
chopped
1 cup shredded red cabbage
Directions
13 STEPS
View Directions on Eating Well
Health Info
Macros
74g
CARBS
13g
FAT
55g
PROTEIN
Contains these allergens
WHEAT
FISH
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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