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Blackened Chicken with Creamy Corn + Ripe Cherry Tomatoes
Blackened Chicken with Creamy Corn + Ripe Cherry Tomatoes
1,123
64
851
CALORIES
$3.64
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1 tsp ground cumin
1/2 tsp salt
to taste
1 tsp gluten free flour
2 cups cherry tomatoes
ripe
1 whole jalapeno pepper
sliced
1 tsp chili powder
1 tbsp smoked paprika
2 tbsp avocado oil
melted unrefined coconut oil, divided
3 cloves garlic
minced
2 cups fresh corn
cut from the cob
4 large chicken breasts
1/2 cup unsweetened coconut milk
1 whole sweet onion
sliced
Directions
12 STEPS
View Directions on cleanfoodcrush.com
Health Info
Macros
35g
CARBS
49g
FAT
68g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Do I have to use a cast-iron skillet?
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Can I use a different type of meat?
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Can I substitute the Cajun seasoning?
Do I need a cast iron skillet to make Blackened Chicken?
How long do I cook the chicken for?
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Can I make Blackened Chicken in the oven?
How do I store leftover Blackened Chicken?
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