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Taste of Home
Blackened Chicken
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce—there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama
22
104
6
25 min
TOTAL TIME
868
CALORIES
$1.46
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
4 whole boneless skinless chicken breast halves
1 tsp dried thyme
2 tbsp cider vinegar
4 tsp sugar
divided
2 tbsp water
1 1/2 tsp salt
divided
1 tsp cayenne pepper
1 tsp garlic powder
1 1/3 cups mayonnaise
1 tbsp paprika
1 tsp lemon pepper seasoning
1 1/2 tsp pepper
divided
Directions
4 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
7g
CARBS
76g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
13 Recipes for Blackened Chicken
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1 hr 10 min
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Wholesome Blackened Chicken & Brown Rice Bowl
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Grilled Blackened Chicken with Zesty White Sauce
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Blackened Chicken Recipe
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Blackened Chicken Breasts with Garlic Lemon Butter
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21
Blackened Chicken Recipe
10
15 min
4
Blackened Chicken
11
30 min
9
Easy Blackened Chicken
9
18 min
7
Quick and Easy Grilled Blackened Chicken
Frequently Asked Questions
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Do I have to use a cast-iron skillet?
How do I prevent the smoke alarm from going off?
Can I use a different spice blend?
How can I make the chicken more or less spicy?
How do I store leftover Blackened Chicken?
Can I use a different type of meat?
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Can I substitute the Cajun seasoning?
Do I need a cast iron skillet to make Blackened Chicken?
How long do I cook the chicken for?
How do I prevent the chicken from sticking to the skillet?
Can I make Blackened Chicken in the oven?
How do I store leftover Blackened Chicken?
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