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Blackened Chicken Breasts with Garlic Lemon Butter
Blackened Chicken Breasts with Garlic Lemon Butter to makes moist and flavorful meat with a crispy blackened crust.
5
1,625
39
25 min
TOTAL TIME
495
CALORIES
$1.45
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/2 tsp ground pepper
1 tsp garlic powder
1 tbsp fresh parsley
chopped
1 tbsp paprika
salt
to taste
1 tsp minced garlic
1/2 tsp dried oregano
1 tsp onion powder
1/2 whole lemon
2 tbsp butter
1 tbsp olive oil
2 whole chicken breasts
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Gimmedelicious
Health Info
Macros
6g
CARBS
35g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Do I have to use a cast-iron skillet?
How do I prevent the smoke alarm from going off?
Can I use a different spice blend?
How can I make the chicken more or less spicy?
How do I store leftover Blackened Chicken?
Can I use a different type of meat?
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Can I substitute the Cajun seasoning?
Do I need a cast iron skillet to make Blackened Chicken?
How long do I cook the chicken for?
How do I prevent the chicken from sticking to the skillet?
Can I make Blackened Chicken in the oven?
How do I store leftover Blackened Chicken?
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