Name: Blackberry Sponge Cake
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 ounces flour; 2 Tablespoons boiling water; 2 ounces unsalted butter; 1 teaspoon baking powder; 4 ounces sugar; 3 large eggs; 6 ounces sugar; 35 ounces blackberries; 1/8 teaspoon salt

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

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What are some common mistakes to avoid when making Sponge Cake?

A fluffy cloud like vanilla sponge baked to perfection atop a luscious layer of ripe blackberries makes the perfect blackberry sponge cake. Serve this warm with a big scoop of vanilla ice cream and be transported to my favorite childhood dessert.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

eggs

Fresh Fruit

blackberry

Seasonings

salt

Folic Acid (B9)

Vitamins

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Riboflavin (B2)

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Sodium

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

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Three Ingredient Italian Sponge Cake

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Blackberry Sponge Cake

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Produce

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Blackberry Sponge Cake

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