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Blackberry Sponge Cake
A fluffy cloud like vanilla sponge baked to perfection atop a luscious layer of ripe blackberries makes the perfect blackberry sponge cake. Serve this warm with a big scoop of vanilla ice cream and be transported to my favorite childhood dessert.
3
30
42
55 min
TOTAL TIME
324
CALORIES
$1.77
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
8 SERVINGS
4 oz flour
2 tbsp boiling water
1 tsp baking powder
4 oz sugar
3 large eggs
6 oz sugar
35 oz blackberries
1/8 tsp salt
2 oz unsalted butter
Directions
16 STEPS
5 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sugar Geek Show
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Health Info
Macros
58g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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