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Blackberry Sponge Cake
A fluffy cloud like vanilla sponge baked to perfection atop a luscious layer of ripe blackberries makes the perfect blackberry sponge cake. Serve this warm with a big scoop of vanilla ice cream and be transported to my favorite childhood dessert.
3
30
42
55 min
TOTAL TIME
324
CALORIES
$1.77
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
4 oz flour
2 oz unsalted butter
1 tsp baking powder
4 oz sugar
2 tbsp boiling water
3 large eggs
6 oz sugar
35 oz blackberries
1/8 tsp salt
Directions
16 STEPS
5 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sugar Geek Show
Health Info
Macros
58g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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