Name: Blackberry Ruffled Milk Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: cinnamon and powdered sugar, for dusting; 3 large eggs; 1 1/2 cups whole milk; 3 cups fresh blackberries, halved if large; 2 tablespoons all-purpose flour; 18 sheets frozen phyllo dough, thawed; 1 tablespoon vanilla extract; 1/2 cup packed brown sugar; 6 tablespoons butter, melted

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

A sweet Greek pie made with phyllo dough, milk, sugar, eggs, and a touch of vanilla. It's very simple and very pretty. My version includes fresh blackberries and it could not be more delicious!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

eggs

milliliter

whole milk

Fresh Fruit

blackberry

Flour & Meal

all purpose flour

Frozen Dessert

phyllo dough

Extracts

vanilla extract

brown sugar

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin D

Trans fatty acids

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Calories

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Magnesium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Beta-carotene

Vitamin A

Folic Acid (B9)

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Baking Goods

Dairy

Produce

Meal

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Blackberry Ruffled Milk Pie

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