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Ally's Kitchen
Blackberry Upside Down Pie
A delicious summertime treat, this Blackberry Upside Down Pie is a perfect balance of sweet and tart with a buttery, crunchy crust.
6
232
CALORIES
$1.13
PER SERVING
Ingredients
8 INGREDIENTS
9 SERVINGS
1/4 cup all-purpose flour
1 pinch salt
1 whole puff pastry
can be previously frozen, about 10 x 10” size, almost room temperature
18 oz blackberries
washed and drained
2/3 cup sweetened condensed milk
3 whole eggs
divided, separate one yolk
1/4 cup lemon juice
2 tbsp turbinado sugar
optional
Directions
14 STEPS
View Directions on Ally's Kitchen
Health Info
Macros
30g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blackberry Pie
Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?
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