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The Country Contessa
Blackberry Pie
Roll up your sleeves for something truly southern. Blackberry pie with fresh whipped cream--make yours with a refrigerated pie crust and frozen berries if you're in a pinch.
3
437
20
1 hr 5 min
TOTAL TIME
337
CALORIES
$1.30
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 tbsp beaten egg
mixed with 1 water
1 cup granulated sugar
6 cups blackberries
thawed
1/4 tsp salt
1/2 whole lemon
juiced
2 whole pie crust
1/4 cup all purpose flour
2 tbsp cold butter
Directions
9 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Country Contessa
Health Info
Macros
57g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Blackberry Ruffled Milk Pie
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Blackberry Pie Recipe
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3
Blackberry Pie
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Blackberry Upside Down Pie
10
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Marilyn Batali's Blackberry Pie
9
1 hr 5 min
13
Blackberry Pie Recipe With Buttermilk Crust
8
1 hr 30 min
1
Blackberry Raspberry Pie
Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?
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