Name: Blackberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 tablespoon beaten egg mixed with 1 water; 1 cup granulated sugar (if your berries are very sour add an extra 1/2 cup of sugar); 1/4 cup all purpose flour; 6 cups fresh or frozen blackberries thawed if frozen; juice of 1/2 of a fresh lemon; 2 tablespoons cold butter; 1/4 teaspoon salt; 2 rolled pie crusts this is one box of refrigerated pie crusts if you buy them at the store (if making from scratch use a "double crust" recipe)

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

Roll up your sleeves for something truly southern. Blackberry pie with fresh whipped cream--make yours with a refrigerated pie crust and frozen berries if you're in a pinch. 

Milk

Wheat

Eggs

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Fresh Fruit

blackberry

lemon

Butter & Margarine

butter

Seasonings

salt

Frozen Dessert

pie crust

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Calcium

Minerals

Calories

Vitamin C

Added Sugar

Potassium

Dietary Fiber

Protein

Copper

Lutein+zeaxanthin

Saturated Fat

Iron

Vitamin K

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Cholesterol

Vitamin A

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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