Name: Blackberry Pie Recipe With Buttermilk Crust
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/3 cup buttermilk; 2 cup flour; 1 teaspoon salt; 1/2 cup flour; 6 cup blackberries; 2/3 cup shortening; 3 Tbsp. butter; 1 cup sugar; 2 teaspoon vegetable oil

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

You can substitute any berry in this blackberry pie recipe and adjust the sugar accordingly. This is a delicious and flaky summer pie made with sun-ripened blackberries. What berry would you use?

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

milliliter

buttermilk

Flour & Meal

gram

all purpose flour

Seasonings

salt

Fresh Fruit

blackberry

Oils

shortening

Butter & Margarine

butter

Sugars & Sweeteners

sugar

vegetable oil

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blackberry Pie Recipe

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Blackberry Upside Down Pie

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Dairy

Baking Goods

Produce

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