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Blackberry Pie Recipe With Buttermilk Crust
You can substitute any berry in this blackberry pie recipe and adjust the sugar accordingly. This is a delicious and flaky summer pie made with sun-ripened blackberries. What berry would you use?
13
4,389
1
1 hr 5 min
TOTAL TIME
496
CALORIES
$1.68
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 cups flour
1/2 cup flour
1 tsp salt
2 tsp vegetable oil
6 cups blackberries
2/3 cup shortening
1/3 cup buttermilk
1 cup sugar
3 tbsp butter
Directions
14 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Gluesticks
Health Info
Macros
66g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?
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