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Feast Farm

Blackberry Pie

Roll up your sleeves for something truly southern. Blackberry pie with fresh whipped cream--make yours with a refrigerated pie crust and frozen berries if you're in a pinch. 
3
416
14
1 hr 5 min
TOTAL TIME
403
CALORIES
$1.95
PER SERVING
Blackberry Pie
Ingredients
8 INGREDIENTS
8 SERVINGS
Cold Butter
2 tbsp cold butter
Blackberries
6 cups blackberries
fresh or frozen
All Purpose Flour
1/4 cup all purpose flour
Granulated Sugar
1 cup granulated sugar
Beaten Egg Mixed With Water
1 tbsp beaten egg mixed with water
1 tablespoon beaten egg mixed with 1 tablespoon water
Rolled Pie Crusts
2 whole rolled pie crusts
Salt
1/4 tsp salt
Lemon
1/2 whole lemon
juiced
Directions
9 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Feast Farm
Health Info
Macros
65g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?