Name: Blackberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 tablespoons cold butter; 6 cups fresh or frozen blackberries; 1/4 cup all purpose flour; juice of 1/2 of a fresh lemon; 1 cup granulated sugar; 1 tablespoon beaten egg mixed with 1 tablespoon water; 1/4 teaspoon salt; 2 rolled pie crusts

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

Roll up your sleeves for something truly southern. Blackberry pie with fresh whipped cream--make yours with a refrigerated pie crust and frozen berries if you're in a pinch. 

Milk

Wheat

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Fresh Fruit

blackberry

Flour & Meal

all purpose flour

lemon

Sugars & Sweeteners

sugar

eggs

Seasonings

salt

Frozen Dessert

pie crust

Copper

Minerals

Zinc

Sodium

Niacin (B3)

Vitamins

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Vitamin K

Folic Acid (B9)

Trans fatty acids

Vitamin D

Magnesium

Calcium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Potassium

Phosphorus

Iron

Protein

Lutein+zeaxanthin

Vitamin C

Beta-cryptoxanthin

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Blackberry Pie

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