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Southern Blackberry Bliss Pie

Discover the sweet taste of southern charm with this delicious Blackberry Bliss Pie recipe. Made effortless by using store-bought pie crust and whipped cream, it features a sumptuous blackberry filling that will delight your taste buds.
1
1 hr 10 min
TOTAL TIME
332
CALORIES
$1.81
PER SERVING
Southern Blackberry Bliss Pie
Ingredients
CRUST
8 SERVINGS
Pie Crust
2 whole pie crust
Egg
1 tbsp egg
mixed with 1 tablespoon water
FILLING
Blackberries
6 cups blackberries
fresh or frozen
Cold Butter
2 tbsp cold butter
Granulated Sugar
1 cup granulated sugar
Salt
1/4 tsp salt
Lemon
1 whole lemon
juiced
Granulated Sugar
1 tbsp granulated sugar
for topping
All-purpose Flour
1/4 cup all-purpose flour
TOPPING
Store Bought Whipped Cream
store bought whipped cream
Directions
CRUST
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
Place one rolled pie crust in the bottom of a standard pie pan.
FILLING
3
In a large bowl, mix blackberries, 1 cup granulated sugar, all-purpose flour, salt, and lemon juice.
4
Pour the filling mixture onto the pie crust in the pie pan.
CRUST
5
Roll out the second pie crust and cut strips for a lattice top, weaving them together.
6
Brush a light coating of egg wash on the lattice crust using a pastry brush or the back of a spoon.
7
Trim the long strips of pie crust and crimp the edges or press with a fork to seal the crusts together.
8
Dot the filling with cold butter and sprinkle 1 tablespoon of granulated sugar on top before baking.
9
Bake for 50-55 minutes until the crust is golden and the filling is bubbly.
10
If the crust starts to get too brown, cover it with aluminum foil while baking.
TOPPING
11
Serve the pie with store-bought whipped cream.
Health Info
Macros
57g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?