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Hearts Content Farmhouse
Blackberry Raspberry Pie
A perfect summer dessert: raspberries and blackberries and mixed with sugar and lemon juice before being baked for the perfect sweet-tart combination.
1
531
57
1 hr 30 min
TOTAL TIME
310
CALORIES
$2.09
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
3 1/2 cups blackberries
2 1/2 tbsp lemon juice
2 tbsp cornstarch
2 tbsp coarse sugar
1 cup sugar
2 whole pie crusts
prepared
1 tbsp milk
3 1/2 cups raspberries
Directions
14 STEPS
45 min
PREP TIME
45 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Hearts Content Farmhouse
Health Info
Macros
59g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?
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