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Black Bean & Watercress Burger by Love Watercress
This vegan recipe for Black Bean & Watercress Burgers ticks all the boxes. Hearty, healthy and truly satisfying.
1
58
40 min
TOTAL TIME
1220
CALORIES
$2.37
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 3/4 g tinned sweetcorn
drained
1 3/4 g black beans
1 tsp smoked paprika
heaped
3 1/4 g fresh breadcrumbs
tomato relish
4 whole vegan burger buns
2 whole red chillies
deseeded and finely chopped
1 small sweet potato
baked in its jacket until soft
2 cloves garlic
mfinely chopped
1 small onion
diced
vegetable oil
for frying
1 1/8 g watercress
chopped
1 whole red pepper
deseeded and diced
salt & pepper
2 whole ripe avocadoes
optional
Directions
21 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Flexitarian
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Health Info
Macros
200g
CARBS
25g
FAT
56g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
Why are my bean burgers falling apart?
How can I make my bean burgers more flavorful?
Why are my bean burgers mushy inside?
Can I use any type of beans for my burgers?
How do I get a good crust on my bean burgers?
Can I bake my bean burgers instead of frying?
Do I have to use fresh beans for my bean burgers?
What can I use instead of egg in my bean burgers for a vegan option?
Can I use bean burger leftovers in other ways?
Can I freeze my bean burgers raw and then cook them later?
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