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Southern Living

Chocolate-Pecan Biscotti Recipe

This twice-baked Italian biscotti is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti tas...
176
2
2 hr 5 min
TOTAL TIME
1024
CALORIES
$2.72
PER SERVING
Chocolate-Pecan Biscotti Recipe
Ingredients
11 INGREDIENTS
4 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1/2 tsp ground cinnamon
Eggs
2 large eggs
Unsalted Butter
1/2 cup unsalted butter
softened
Baking Powder
1 1/2 tsp baking powder
Toasted Pecans
1 cup toasted pecans
chopped
Unsweetened Cocoa
1/2 cup unsweetened cocoa
All-purpose Flour
2 1/2 cups all-purpose flour
Granulated Sugar
1 1/4 cups granulated sugar
Powdered Sugar
powdered sugar
for dusting
Salt
1/2 tsp salt
Directions
19 STEPS
View Directions on Southern Living
Health Info
Macros
140g
CARBS
47g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Biscotti?
What ingredients are needed to make Biscotti?
Can I make Biscotti without nuts?
Do I need any special equipment to make Biscotti?
What is the best way to slice Biscotti?
How do I prevent Biscotti from becoming too hard or dry?
Can I freeze Biscotti?
How should I serve Biscotti?