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Southern Living

Chocolate-Pecan Biscotti Recipe

This twice-baked Italian biscotti is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti tas...
176
2
2 hr 5 min
TOTAL TIME
1024
CALORIES
$2.72
PER SERVING
Chocolate-Pecan Biscotti Recipe
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Ingredients
11 INGREDIENTS
4 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Eggs
2 large eggs
Vanilla Extract
1 tsp vanilla extract
Baking Powder
1 1/2 tsp baking powder
Toasted Chopped Pecans
1 cup toasted chopped pecans
Granulated Sugar
1 1/4 cups granulated sugar
Powdered Sugar
powdered sugar
for dusting
All Purpose Flour
2 1/2 cups all purpose flour
Unsweetened Cocoa
1/2 cup unsweetened cocoa
Salt
1/2 tsp salt
Unsalted Butter
1/2 cup unsalted butter
softened
Directions
19 STEPS
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Health Info
Macros
140g
CARBS
47g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Biscotti?
What ingredients are needed to make Biscotti?
Can I make Biscotti without nuts?
Do I need any special equipment to make Biscotti?
What is the best way to slice Biscotti?
How do I prevent Biscotti from becoming too hard or dry?
Can I freeze Biscotti?
How should I serve Biscotti?