Name: Better than Takeout Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 bunch green onions, chopped white and green; 1 tablespoon granulated sugar; 1 tablespoon soy sauce; 2 teaspoons cider or rice vinegar; 2 tablespoons soy sauce; 1 chopped red pepper about 1 1/2 cups; 2 tablespoons Balsamic vinegar or 1 tablespoon Hoisin Sauce; cooked rice to serve with chicken; 3-4 tablespoons vegetable or peanut oil for stir fry; 2 teaspoons cornstarch; 2 tablespoons sesame oil; 1 chopped green pepper or small zucchini about 1 1/2 cups; 1/2 cup peanuts or cashews; 2-3 dried chili peppers or 1/2 -1 teaspoon dry red pepper flakes; 2 teaspoons cornstarch; 1 lb chicken, cut into 1 inch cubes; 1 teaspoon minced ginger or 1/2 teaspoon dry ginger

Kung Pao Chicken

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This quick and easy version of Kung Pao Chicken will keep you coming back for more and wonder why you ever ordered take-out!

Soybeans

Peanuts

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Sugars & Sweeteners

sugar

Sauces

milliliter

soy sauce

Vinegar

apple cider vinegar

red bell pepper

balsamic vinegar

Grains & Rice

rice

Oils

vegetable oil

Flour & Meal

cornstarch

sesame oil

green bell pepper

Nuts Seeds & Mixes

peanuts

Seasonings

dried chile peppers

Poultry

chicken

fresh ginger

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Lycopene

Cholesterol

Water

Calories

Carbohydrates

Zinc

Minerals

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Dietary Fiber

Sugar

Selenium

Phosphorus

Potassium

Sodium

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

Kung Pao Chicken with Bell Peppers

Better than Takeout Kung Pao Chicken

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Snacks

Meat & Seafood

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