Name: Best Sheet Pan Fajitas with Steak
Prep time: 20 min
Cook time: 15 min
Total time: 16 min
Ingredients: 1 lb. thinly sliced flank steak or “fajita” steak; 1 teaspoon oregano; 3 large bell peppers; 2 teaspoons chili powder; 1/4 cup pico de gallo or fresh salsa; 1 teaspoon salt; lettuce cups or tortillas; juice of 1/2 lime; juice of 1 lime; Fresh chopped cilantro; 2-3 cloves garlic; 1 teaspoon ground cumin; 2 teaspoons salt; 3 avocados; Fresh salsa; Limes to serve; Radishes; 1 large red onion; 1/4 cup avocado oil; Fresh chopped red onion

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

A quick and easy sheet pan fajitas recipe with super tender steak and a quick guacamole. With flank steak, peppers, and onions, this healthy Mexican recipe is a one-pan dinner. Whole30, paleo, low carb.

Mediterranean

Paleo

Whole 30

Red Meat

gram

flank steak

Seasonings

dried oregano

Fresh Vegetables

bell pepper

chili powder

Salsa

milliliter

pico de gallo

salt

lettuce

Fresh Fruit

lime

fresh cilantro

garlic

ground cumin

avocado

radish

red onion

Oils

avocado oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Lycopene

Choline

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Beta-cryptoxanthin

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Best Sheet Pan Fajitas with Steak 

Meat & Seafood

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Produce

Condiment & Toppings

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