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40 Aprons
Best Sheet Pan Fajitas with Steak
A quick and easy sheet pan fajitas recipe with super tender steak and a quick guacamole. With flank steak, peppers, and onions, this healthy Mexican recipe is a one-pan dinner. Whole30, paleo, low carb.
16
11,896
482
16 min
TOTAL TIME
643
CALORIES
$6.67
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
1 lb flank steak
thinly sliced
1 tsp dried oregano
2 tsp chili powder
1/4 cup pico de gallo
1 tsp salt
lettuce cups
1/2 whole lime
juiced
1 whole lime
juiced
fresh cilantro
chopped
2 cloves garlic
2 tsp salt
fresh salsa
limes
to serve
radishes
3 whole avocado
1 large red onion
1/4 cup avocado oil
red onion
chopped
3 large bell pepper
1 tsp ground cumin
Directions
22 STEPS
20 min
PREP TIME
15 min
COOK TIME
16 min
TOTAL TIME
View Directions on 40 Aprons
Health Info
Macros
36g
CARBS
45g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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