Cooklist AI

Flavorful Skillet Steak Fajitas

Name: Flavorful Skillet Steak Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1 red bell pepper, thinly sliced; 1 teaspoon onion powder; 1 sweet yellow onion, thinly sliced; 1 tablespoon chili powder; 2 tablespoons vegetable oil, divided; 1 teaspoon cumin; 3 cloves garlic, minced; 1 green bell pepper, thinly sliced; Juice of half a lime; 6 flour tortillas for serving; fresh cilantro, chopped for garnish; 2 pounds flank steak, cut into half inch strips; 1 tablespoon butter

Enjoy a sizzling, savory party on your plate with our Flavorful Skillet Steak Fajitas. This tempting dish combines the tenderness of flank steaks with the freshness of bell peppers and onions. The homemade fajita seasoning adds an authentic touch that elevates the whole experience. Serve them with w...

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40 min

TOTAL TIME

497

CALORIES

$6.08

PER SERVING

Ingredients

16 INGREDIENTS

6 SERVINGS

1 tsp garlic powder

1 tsp paprika

1/2 tsp sea salt

1 whole red bell pepper

thinly sliced

1 tsp onion powder

1 whole sweet yellow onion

1 whole green bell pepper

thinly sliced

1/2 whole lime

juiced

6 whole 6 flour tortillas

cut into half inch strips

1 tbsp butter

Directions

8 STEPS

30 min

PREP TIME

10 min

COOK TIME

40 min

TOTAL TIME

In a small bowl, thoroughly combine chili powder, paprika, garlic powder, onion powder, cumin and sea salt to make the fajita seasoning.

Pour the fajita seasoning and 1 tablespoon of vegetable oil over the sliced flank steak, ensuring all pieces are coated. Let it marinate for 15 to 30 minutes.

In a large skillet, heat 1 tablespoon of vegetable oil over high heat. Add bell peppers and onion and sauté until they are slightly soft and caramelized, about 5-6 minutes. Once done, set them aside.

In the same skillet, add the marinated steak and distribute it evenly. Let it sear without stirring for about 2 minutes, then flip them over to the other side to cook for another 2 minutes.

Reduce the heat to medium, add butter and minced garlic, then squeeze the lime over the steak. Stir everything together to incorporate the flavors.

Add in the sauteed peppers and onions to the skillet, stirring to combine all the ingredients.

Remove from heat and let everything rest for a few minutes before serving.

Serve the fajitas on warmed flour tortillas, garnished with fresh, chopped cilantro. Enjoy hot.

Health Info

Macros

33g

CARBS

23g

FAT

37g

PROTEIN