Name: Flavorful Skillet Steak Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1 red bell pepper, thinly sliced; 1 teaspoon onion powder; 1 sweet yellow onion, thinly sliced; 1 tablespoon butter; 1 tablespoon chili powder; 2 tablespoons vegetable oil, divided; 1 teaspoon cumin; 3 cloves garlic, minced; 1 green bell pepper, thinly sliced; Juice of half a lime; 6 flour tortillas for serving; fresh cilantro, chopped for garnish; 2 pounds flank steak, cut into half inch strips

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Enjoy a sizzling, savory party on your plate with our Flavorful Skillet Steak Fajitas. This tempting dish combines the tenderness of flank steaks with the freshness of bell peppers and onions. The homemade fajita seasoning adds an authentic touch that elevates the whole experience. Serve them with warm tortillas and fresh cilantro for a deliciously filling meal.

Milk

Wheat

Seasonings

gram

garlic powder

paprika

sea salt

Fresh Vegetables

red bell pepper

onion powder

yellow onion

Butter & Margarine

butter

chili powder

Oils

milliliter

vegetable oil

ground cumin

garlic

green bell pepper

Fresh Fruit

lime

Tortillas & Wraps

flour tortilla

fresh cilantro

Red Meat

flank steak

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Trans fatty acids

Dietary Fiber

Vitamin K

Protein

Sugar

Cholesterol

Saturated Fat

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

A vibrant and exciting dish, our Sizzling Skillet Beef Fajitas feature succulent strips of marinated skirt steak, tender-crisp peppers, fragrant onions, all cooked to perfection with an aromatic garlic butter sauce. Serve hot with flatbreads or over rice and beans for full satisfaction.

Sizzling Skillet Beef Fajitas

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Sizzling Sirloin Steak Fajitas

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Sheet Pan Steak Fajitas

Quick and easy steak fajitas recipe, homemade with simple ingredients in one pot/ pan. A 30 minute meal with Mexican flavors, tender steak, peppers, onions.

One Pot Steak Fajitas

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Sheet-Pan Steak Fajitas

An easy sheet pan dinner that has something for everyone! Steak, shrimp, and lots of fajita veggies, all bake together. This delicious dinner bakes in 10 minutes!

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Use various cuts of meat to make homemade sizzling homemade Steak Fajitas. These were marinated in an easy fajita seasoning blend with oil and lime juice and then seared in a screaming hot cast iron pan with peppers and onions. Serve with warm tortillas, sour cream, and guacamole for a fantastic meal. This recipe is also fantastic as a make ahead dinner if you are doing meal prep!

Flavorful Skillet Steak Fajitas

Baking Goods

Produce

Dairy

Bakery

Meat & Seafood

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In a small bowl, thoroughly combine chili powder, paprika, garlic powder, onion powder, cumin and sea salt to make the fajita seasoning.

Pour the fajita seasoning and 1 tablespoon of vegetable oil over the sliced flank steak, ensuring all pieces are coated. Let it marinate for 15 to 30 minutes.

In a large skillet, heat 1 tablespoon of vegetable oil over high heat. Add bell peppers and onion and sauté until they are slightly soft and caramelized, about 5-6 minutes. Once done, set them aside.

In the same skillet, add the marinated steak and distribute it evenly. Let it sear without stirring for about 2 minutes, then flip them over to the other side to cook for another 2 minutes.

Reduce the heat to medium, add butter and minced garlic, then squeeze the lime over the steak. Stir everything together to incorporate the flavors.

Add in the sauteed peppers and onions to the skillet, stirring to combine all the ingredients.

Remove from heat and let everything rest for a few minutes before serving.

Serve the fajitas on warmed flour tortillas, garnished with fresh, chopped cilantro. Enjoy hot.

Enjoy a sizzling, savory party on your plate with our Flavorful Skillet Steak Fajitas. This tempting dish combines the tenderness of flank steaks with the freshness of bell peppers and onions. The homemade fajita seasoning adds an authentic touch that elevates the whole experience. Serve them with w

Flavorful Skillet Steak Fajitas

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