Name: Skirt Steak Fajitas
Ingredients: Twelve 9-inch flour tortillas, warmed; 3 jalapeños, seeded and finely chopped; 1/2 large white onion, finely chopped; 3 tablespoons fresh lime juice; 1 cup sour cream; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 pounds skirt steak, cut into 4-inch pieces; 2 tablespoons finely chopped garlic; 3 tablespoons finely chopped cilantro; 6 large plum tomatoes, seeded and coarsely chopped; 1/4 cup dry red wine; 6 ounces Monterey jack cheese, shredded; 1 Hass avocado, thinly sliced

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Milk

Wheat

Tortillas & Wraps

gram

flour tortilla

Fresh Vegetables

jalapeno

white onion

Juice

milliliter

lime juice

Creams & Creamers

sour cream

Seasonings

Salt & Pepper

Oils

extra virgin olive oil

Red Meat

skirt steak

garlic

fresh cilantro

plum tomato

Wine

cabernet sauvignon red wine

Cheese

shredded monterey jack cheese

Fresh Fruit

avocado

Water

Calories

Carbohydrates

Sugar

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Folic Acid (B9)

Vitamins

Choline

Zinc

Vitamin A

Copper

Manganese

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

A vibrant and exciting dish, our Sizzling Skillet Beef Fajitas feature succulent strips of marinated skirt steak, tender-crisp peppers, fragrant onions, all cooked to perfection with an aromatic garlic butter sauce. Serve hot with flatbreads or over rice and beans for full satisfaction.

Sizzling Skillet Beef Fajitas

Sizzling sirloin steak fajitas, loaded with colorful bell peppers and onions, are packed full of flavor and easy to make for a delicious dinner.

Sizzling Sirloin Steak Fajitas

Enjoy a sizzling, savory party on your plate with our Flavorful Skillet Steak Fajitas. This tempting dish combines the tenderness of flank steaks with the freshness of bell peppers and onions. The homemade fajita seasoning adds an authentic touch that elevates the whole experience. Serve them with warm tortillas and fresh cilantro for a deliciously filling meal.

Flavorful Skillet Steak Fajitas

Quick and easy steak fajitas recipe, homemade with simple ingredients in one pot/ pan. A 30 minute meal with Mexican flavors, tender steak, peppers, onions.

One Pot Steak Fajitas

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

Sheet-Pan Steak Fajitas

An easy sheet pan dinner that has something for everyone! Steak, shrimp, and lots of fajita veggies, all bake together. This delicious dinner bakes in 10 minutes!

Steak and Shrimp Fajitas

These Tender Shaved Beef Fajitas pair paper-thin sheets of beef with sweet peppers and caramelized onions.

Tender Shaved Beef Fajitas

Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.

Steak Fajita Foil Packs

Skirt Steak Fajitas

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Skirt Steak Fajitas

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