Name: Sheet-Pan Steak Fajitas
Total time: 45 min
Ingredients: ¼ teaspoon salt; 1 teaspoon chili powder; 8 corn tortillas, warmed; 1 teaspoon garlic powder; 1 pound flank steak, trimmed; ½ teaspoon ground cumin; 2 cups sliced poblano peppers; 2 cups sliced bell peppers; 4 cups sliced onions; Cilantro for garnish; Lime wedges for serving; ½ cup guacamole; 2 tablespoons extra-virgin olive oil

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

Wheat

Lactose Free

Mediterranean

Seasonings

gram

salt

chili powder

Tortillas & Wraps

corn tortilla

garlic powder

Red Meat

flank steak

ground cumin

Canned Vegetables

sliced poblano peppers

Fresh Vegetables

bell pepper

onion

fresh cilantro

Fresh Fruit

lime

Dips & Spreads

guacamole

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Lycopene

Vitamins

Zinc

Minerals

Vitamin C

Copper

Vitamin K

Alpha-carotene

Vitamin A

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sheet-Pan Steak Fajitas

Baking Goods

Bakery

Meat & Seafood

Produce

Snacks

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