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Eating Well
Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
5
828
32
45 min
TOTAL TIME
902
CALORIES
$11.21
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
2 SERVINGS
1/4 tsp salt
1/2 tsp ground cumin
1 tsp garlic powder
2 tbsp extra virgin olive oil
1 lb flank steak
trimmed
8 whole corn tortillas
warmed
1/2 cup guacamole
2 cups sliced poblano peppers
2 cups sliced bell peppers
4 cups sliced onions
lime wedges
for serving
fresh cilantro
for garnish
1 tsp chili powder
Directions
12 STEPS
30 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
81g
CARBS
40g
FAT
60g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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