Sizzling Sirloin Steak Fajitas

In a small bowl, combine fine sea salt, black pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes to create the spice mix

Slice bell peppers and onion into thin strips, and sirloin steak into thin slices.

Heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat for about 2 minutes.

Add the bell pepper and onion strips, and half of the spice mix to the skillet. Cook, stirring often, until just tender, about 5 minutes. Transfer the vegetables to a plate.

Add the sirloin steak slices and the remaining spice mix to the skillet. Stir-fry until no longer raw, 3-4 minutes.

Return the vegetables to the skillet and stir everything together until heated through, for an additional 1-2 minutes.

Optional: If there are too many liquids in the skillet and you want to thicken them, reduce the heat to medium and stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 1/2 tablespoons of cold water). Keep cooking until the liquids thicken, about 1 more minute.