Name: Impossible Peach Blueberry Pie
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Ingredients: 1 ¼ cups fresh blueberries; 2.5 tablespoons unsalted butter-melted and slightly cooled; ½ cup cold unsalted butter cut in small cubes; 1 1/3 cups all-purpose flour; 3 eggs; 3-4 medium peaches; ½ cup all-purpose flour; 2 Tablespoons sanding sugar; ½ cup sugar; 2 teaspoons sugar; ¾ cup+ 2 Tablespoons whole milk; Whipped cream or vanilla ice cream; 1 ½ teaspoons vanilla; ¼ teaspoon salt

Blueberry Pie

What ingredients do I need to make Blueberry Pie?

Do I need to use fresh blueberries or can I use frozen?

What is the best way to prevent a soggy crust?

Can I use a different fruit instead of blueberries?

How can I thicken the filling if its too runny?

Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

blueberry

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

peach

Frosting & Decorating

sanding sugar

Sugars & Sweeteners

sugar

milliliter

whole milk

Dessert Toppings

whipped cream

Extracts

vanilla extract

Seasonings

salt

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin D

Beta-carotene

Vitamin A

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Added Sugar

Insoluble Fiber

Soluble Fiber

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

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Impossible Peach Blueberry Pie

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Condiment & Toppings

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