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Southern Living

Beet Pickled Eggs

Pickling eggs using a beet mixture allows you to create a fun presentation using all-natural ingredients. Beet Pickled Eggs can instantly add a pop of color to a salad or elevate your deviled eggs for any occasion. Lightly cracking the shells of the egg before soaking them in the beet mixture will a...
75
6
2 hr 50 min
TOTAL TIME
87
CALORIES
$0.59
PER SERVING
Beet Pickled Eggs
Ingredients
8 INGREDIENTS
6 SERVINGS
Dried Crushed Red Pepper
1 tsp dried crushed red pepper
Table Salt
1/4 cup table salt
Beets
3 medium beets
peeled and thinly sliced
Apple Cider Vinegar
1 cup apple cider vinegar
Sugar
1/3 cup sugar
Red Onion
1/4 cup red onion
thinly sliced
Water
2 1/2 cups water
Hard-cooked Eggs
6 large hard-cooked eggs
Directions
6 STEPS
View Directions on Southern Living
Health Info
Macros
16g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?