Name: Beef Wellington Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 sheets of puff pastry; 6 egg yolks; 2 tablespoons olive oil; 8 thin slices ham or prosciutto; 1 package ALEXIAN Duck Liver Mousse with Cognac; 2 tablespoons yellow mustard; 1 lb mushrooms; 2 1 lb beef tenderloin filets; kosher salt and ground black pepper

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Beef Wellington cooked perfectly while wrapped in puff pastry, ham and the most amazing mushroom duxelles made with cognac duck liver pate mousse.

Milk

Eggs

Wheat

Gluten Free

Frozen Dessert

gram

puff pastry sheets

eggs

Oils

milliliter

olive oil

Pork

Dips & Spreads

Liver Mousse

Condiments

yellow mustard

Mushrooms

mushroom

Red Meat

tenderloin steak

Seasonings

black pepper

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Cyanocobalamin (B12)

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Beta-cryptoxanthin

Thiamin (B1)

Selenium

Minerals

Choline

Vitamin B6

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Manganese

Copper

Vitamin K

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Beta-carotene

Pantothenic acid (B5)

Vitamin C

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Beef Wellington Recipe

Meal

Dairy

Baking Goods

Meat & Seafood

Snacks

Condiment & Toppings

Produce

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