Name: Beef Onion Stir-fry
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 teaspoon cornstarch; 2 teaspoons ketchup; 1 teaspoon dark soy sauce; 2 tablespoons oil; 10 ounces small onions; 1 teaspoon oil; 1 teaspoon oyster sauce; 1 tablespoon water; 2 teaspoons oyster sauce; 1/4 teaspoon sugar; 1/4 teaspoon sesame oil; 1/4 cup water; 1 tablespoon light soy sauce; 1 pound flank steak; 1/4 teaspoon baking soda

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Flour & Meal

gram

cornstarch

Condiments

ketchup

Sauces

milliliter

soy sauce

Oils

cooking oil

Fresh Vegetables

onion

oyster sauce

Water

water

Sugars & Sweeteners

sugar

sesame oil

light soy sauce

Red Meat

flank steak

Rising Agents

baking soda

Pantothenic acid (B5)

Vitamins

Saturated Fat

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Cholesterol

Vitamin C

Sugar

Vitamin A

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Lycopene

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Savory Hunan-Style Beef Stir-fry

Beef Onion Stir-fry

Baking Goods

Condiment & Toppings

Produce

Beverages

Meat & Seafood

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