Made with a unique blend of simple ingredients, sourdough rolls are a bread lover's delight. They boast a distinct tart flavor and crusty exterior that conceals a soft, chewy interior. With a subtle tang that lingers on the palate, these rolls are perfect for sandwiches or as an accompaniment to your favorite soup.
Although sourdough rolls require a lengthier fermentation process, this results in a naturally flavorful and nutrient-rich product. Their hearty texture allows them to hold up to various toppings and fillings, making them a versatile addition to any meal.