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Wicked Spatula
BBQ Chicken Meatballs
These BBQ Chicken Meatballs are smoky, sticky, and a bit spicy for one perfect appetizer or easy dinner! Made with almond flour to make them gluten free friendly. Serves 4 as a main dish or 8 as an appetizer.
3
579
139
20 min
TOTAL TIME
359
CALORIES
$1.39
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 lb ground chicken
1 tbsp fish sauce
1 tbsp honey
1/2 tsp pepper
1 cup paleo bbq sauce
1 tsp dijon mustard
1 tsp sea salt
1/4 cup white onion
1/3 cup blanched almond flour
1/2 tsp garlic powder
1/2 tsp paprika
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Wicked Spatula
Health Info
Macros
34g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
TREE NUTS
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
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