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Savory & Sesame Asian-style Chicken Meatballs

Experience an effortless spin on the Japanese specialty, Tsukune, with these oven-baked, flavorful chicken meatballs. These simple-to-prepare meatballs marry ground chicken, aromatic scallions and shallots, and a dash of sesame for that signature Asian flair. Finished with a sweet and tangy glaze, t...
3
1 hr 20 min
TOTAL TIME
349
CALORIES
$2.06
PER SERVING
Savory & Sesame Asian-style Chicken Meatballs
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Ingredients
9 INGREDIENTS
4 SERVINGS
Ground Chicken Thighs
1 1/2 lbs ground chicken thighs
Avocado Oil
1 tbsp avocado oil
Kosher Salt
1 1/2 tsp kosher salt
Sesame Oil
1/2 tsp sesame oil
Soy Sauce
1/3 cup soy sauce
Toasted Sesame Seeds
2 tbsp toasted sesame seeds
Shallot
1 medium shallot
finely diced
Honey
2 tbsp honey
Scallions
2 whole scallions
finely chopped
Directions
13 STEPS
1 hr
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Mix the ground chicken, salt, and sesame oil together in a large bowl.
2
Add in the finely chopped scallions and diced shallot to the mixture.
3
Knead the mixture thoroughly with your hands until it's well combined and slightly sticky.
4
Cover the bowl and place the meatball mixture into the fridge for at least an hour to firm up.
5
Preheat the oven to 375°F, and brush a baking sheet with avocado oil.
6
Scoop out 24 meatballs using a tablespoon, and roll them into uniform-sized balls using hands.
7
Arrange the chicken meatballs evenly on the greased baking sheet.
8
Bake the meatballs in the preheated oven for 15 minutes.
9
While the meatballs are cooking, mix the soy sauce and honey in a small bowl to make a glaze.
10
Remove the meatballs from the oven and brush them with the soy-honey glaze.
11
Return the meatballs to the oven and continue to bake for another 5 minutes, or until they're cooked through.
12
Check if they're done, the internal temperature of the meatballs should be 165°F.
13
Finally, sprinkle the cooked meatballs with toasted sesame seeds before serving. Serve hot.
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Health Info
Macros
10g
CARBS
20g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?