Name: Firecracker Chicken Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ teaspoon salt; 1 teaspoon pepper; 1 cup Panko breadcrumbs*; 2 tablespoons apple cider vinegar; 1 ¾ - 2 pounds ground chicken (or turkey); 1 ½ teaspoon salt; ½ cup hot sauce (I recommend Franks); 4 teaspoons minced garlic; 1 teaspoon onion powder; 1 cup light brown sugar; ¼-½ teaspoon red pepper flakes (depending on spice preference); ½ teaspoon paprika; 2 large eggs

chicken meatball

Why do my chicken meatballs come out dry?

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What's the best way to cook chicken meatballs if I'm making a large batch?

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Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracker sauce. They're tender, filled with flavor, and require minimum work!

Eggs

Wheat

Seasonings

gram

salt

pepper

Other Bread

panko

Vinegar

milliliter

apple cider vinegar

Poultry

ground chicken

Condiments

hot sauce

minced garlic

onion powder

Sugars & Sweeteners

light brown sugar

red pepper flakes

paprika

eggs

Phosphorus

Minerals

Vitamin D

Vitamins

Selenium

Copper

Zinc

Sodium

Vitamin K

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Potassium

Magnesium

Iron

Protein

Water

Calories

Cholesterol

Trans fatty acids

Carbohydrates

Added Sugar

Sugar

Lycopene

Vitamin A

Dietary Fiber

Vitamin E

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Beta-cryptoxanthin

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

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