Name: Chicken Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 teaspoon garlic powder; 1 large egg; 1/4 teaspoon black pepper; 1/2 cup shredded Parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1 lb ground chicken; 1 teaspoon kosher salt; 2/3 cup panko; 1/2 cup shredded zucchini

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

How do I keep my chicken meatballs from falling apart?

What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

You only need one bowl to make these moist, flavorful, and delicious chicken meatballs. They reheat and freeze well and can be used to make several different meals. They are the perfect meal prep recipe!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

eggs

black pepper

Cheese

shredded parmesan cheese

paprika

onion powder

Poultry

ground chicken

salt

Other Bread

panko

Fresh Vegetables

zucchini

Dietary Fiber

Carbohydrates

Trans fatty acids

Protein

Calories

Water

Sugar

Cholesterol

Vitamin C

Vitamins

Lycopene

Sodium

Minerals

Zinc

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin K

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Choline

Iron

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baked Chicken Meatballs

Chicken Meatballs

Baking Goods

Dairy

Meat & Seafood

Bakery

Produce

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