Name: Slow Cooker Chicken Parm Meatballs
Ingredients: 1/2 teaspoon freshly ground black pepper; 1/3 cup coarsely chopped fresh parsley or basil leaves, plus more for serving; 1 teaspoon dried oregano; 1/2 cup panko breadcrumbs; 2 jars marinara sauce , divided; 1 tablespoon kosher salt; 1/3 cup finely grated Parmesan cheese, plus more for serving; 3 cloves garlic, minced; 2 cups shredded part-skim mozzarella cheese; 2 large eggs; 2 pounds ground chicken, preferably dark meat; 1/2 cup minced yellow onion

chicken meatball

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How can I make gluten-free chicken meatballs?

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

dried oregano

Other Bread

panko

Pasta Sauces

milliliter

marinara sauce

Coarse Salt

Cheese

parmesan cheese

garlic

part skim shredded mozzarella cheese

eggs

Poultry

ground chicken

yellow onion

Vitamin B6

Vitamins

Vitamin D

Copper

Minerals

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Lactose

Manganese

Zinc

Magnesium

Water

Calories

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Protein

Beta-cryptoxanthin

Lycopene

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Sugar

Alpha-carotene

Selenium

Riboflavin (B2)

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Slow Cooker Chicken Parm Meatballs

Baking Goods

Produce

Bakery

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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