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Slow Cooker Chicken Parm Meatballs
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
6
31,569
616
599
CALORIES
$4.76
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tsp dried oregano
1/2 cup yellow onion
minced
1/3 cup fresh parsley leaves
coarsely chopped, plus more for serving
1/3 cup parmesan cheese
finely grated, plus more for serving
2 cups part skim shredded mozzarella cheese
1/2 cup panko breadcrumbs
2 jars marinara sauce
divided
1 tbsp kosher salt
2 large eggs
2 lbs ground chicken
preferably dark meat
1/2 tsp freshly ground black pepper
3 cloves garlic
minced
Directions
11 STEPS
View Directions on Kitchn
Health Info
Macros
26g
CARBS
33g
FAT
48g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
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