Name: Slow Cooker Chicken Parm Meatballs
Ingredients: 1 teaspoon dried oregano; 1/3 cup finely grated Parmesan cheese, plus more for serving; 2 cups shredded part-skim mozzarella cheese; 1/2 cup panko breadcrumbs; 2 jars marinara sauce , divided; 1 tablespoon kosher salt; 2 large eggs; 2 pounds ground chicken, preferably dark meat; 1/2 cup minced yellow onion; 1/3 cup coarsely chopped fresh parsley or basil leaves, plus more for serving; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced

chicken meatball

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What's the best way to cook chicken meatballs if I'm making a large batch?

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How can I make gluten-free chicken meatballs?

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

Milk

Eggs

Wheat

Seasonings

gram

dried oregano

Cheese

parmesan cheese

part skim shredded mozzarella cheese

Other Bread

panko

Pasta Sauces

milliliter

marinara sauce

Coarse Salt

eggs

Poultry

ground chicken

Fresh Vegetables

yellow onion

fresh parsley

black pepper

garlic

Vitamin B6

Vitamins

Vitamin D

Copper

Minerals

Sodium

Potassium

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Lactose

Added Sugar

Sugar

Manganese

Zinc

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Protein

Beta-cryptoxanthin

Lycopene

Niacin (B3)

Alpha-carotene

Selenium

Riboflavin (B2)

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Slow Cooker Chicken Parm Meatballs

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