Name: Slow Cooker Chicken Parm Meatballs
Ingredients: 1/2 cup minced yellow onion; 1/3 cup finely grated Parmesan cheese, plus more for serving; 1/3 cup coarsely chopped fresh parsley or basil leaves, plus more for serving; 2 cups shredded part-skim mozzarella cheese; 1/2 cup panko breadcrumbs; 1 teaspoon dried oregano; 2 jars marinara sauce , divided; 1 tablespoon kosher salt; 2 pounds ground chicken, preferably dark meat; 3 cloves garlic, minced; 1/2 teaspoon freshly ground black pepper; 2 large eggs

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

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What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

Milk

Eggs

Wheat

Fresh Vegetables

gram

yellow onion

Cheese

parmesan cheese

fresh parsley

part skim shredded mozzarella cheese

Other Bread

panko

Seasonings

dried oregano

Pasta Sauces

milliliter

marinara sauce

Coarse Salt

Poultry

ground chicken

garlic

black pepper

eggs

Vitamin D

Vitamins

Copper

Minerals

Sodium

Potassium

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Lactose

Added Sugar

Sugar

Manganese

Zinc

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Protein

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Selenium

Niacin (B3)

Riboflavin (B2)

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Slow Cooker Chicken Parm Meatballs

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Slow Cooker Chicken Parm Meatballs

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