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Brooklyn Supper
Basil and Mint Chocolate Chip Ice Cream
A cool and creamy homemade basil and mint chocolate chip ice cream recipe made with garden fresh mint and dark chocolate.
2
489
1
1 hr 30 min
TOTAL TIME
737
CALORIES
$1.41
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups fresh peppermint leaves
packed
4 whole egg yolks
3/4 cup sugar
1 cup whole milk
3 oz unsweetened chocolate
1/4 cup fresh basil
packed
2 pinches sea salt
2 cups heavy cream
Directions
19 STEPS
1 hr 10 min
PREP TIME
20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Brooklyn Supper
Health Info
Macros
52g
CARBS
56g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use chocolate chip ice cream in shakes?
How can I make homemade chocolate chip ice cream?
What is the best way to scoop chocolate chip ice cream?
What can I pair with chocolate chip ice cream?
How can I enhance the flavor of chocolate chip ice cream?
Can I make a dairy-free version of chocolate chip ice cream?
Can I use white chocolate chips instead of regular chocolate chips in an ice cream?
How to use chocolate chip ice cream in baking?
Is there a difference between chocolate chip and chocolate chunk ice cream?
What's the trick to getting the perfect shape when scooping ice cream?
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