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Snixy Kitchen
Vegan Strawberry Coconut Chocolate Chip Ice Cream
31,270
168
1 hr 25 min
TOTAL TIME
465
CALORIES
$1.73
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
13 2/3 oz coconut milk
1 tbsp coconut oil
2 cups strawberries
chopped organic
5 oz chocolate
chopped
1 vanilla beans
split lengthwise and scraped
1/2 cup raw turbinado sugar
divided
1 tsp lemon juice
14 oz coconut cream
2 tbsp light corn syrup
Directions
17 STEPS
View Directions on Snixy Kitchen
Health Info
Macros
36g
CARBS
36g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use chocolate chip ice cream in shakes?
How can I make homemade chocolate chip ice cream?
What is the best way to scoop chocolate chip ice cream?
What can I pair with chocolate chip ice cream?
How can I enhance the flavor of chocolate chip ice cream?
Can I make a dairy-free version of chocolate chip ice cream?
Can I use white chocolate chips instead of regular chocolate chips in an ice cream?
How to use chocolate chip ice cream in baking?
Is there a difference between chocolate chip and chocolate chunk ice cream?
What's the trick to getting the perfect shape when scooping ice cream?
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