Name: Barbecue turkey sandwiches
Ingredients: 1/2 teaspoon celery seeds; 3 tablespoons mayonnaise; 4 hamburger buns, buttered and toasted; 1/3 cup Worcestershire sauce; 2 teaspoons apple cider vinegar; 1 cup ketchup; 1/3 cup brown sugar; Sliced pickles; 2 teaspoons granulated sugar; 1/4 cup apple cider vinegar; 1 tablespoon butter; 1 clove garlic, minced; 1/8 teaspoon ground cayenne; 2-1/3 cups shredded cooked turkey with above BBQ sauce; 3 cups thinly sliced green cabbage; Salt and freshly ground black pepper to taste

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

Get ready for the perfect summer BBQ meal with these easy Barbecue Turkey Sandwiches, made with crispy lettuce, juicy tomatoes, and smoky barbecue sauce.

Soybeans

Milk

Eggs

Fish

Wheat

Seasonings

gram

celery seed

Condiments

milliliter

mayonnaise

Buns & Rolls

hamburger bun

Sauces

worcestershire sauce

Vinegar

apple cider vinegar

ketchup

Sugars & Sweeteners

brown sugar

Pickles

pickle

sugar

Butter & Margarine

butter

Fresh Vegetables

garlic

cayenne pepper

Poultry

cooked turkey

green cabbage

Salt & Pepper

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Lycopene

Sugar

Carbohydrates

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Water

Calories

Protein

Cholesterol

Beta-carotene

Beta-cryptoxanthin

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

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Store-bought sandwiches can contain as many as 1,300 milligrams of sodium. Making sandwiches at home allows you to select your own bread and cut down on condiments that are often heavily salted. Using roasted turkey that you make at home instead of lunch meat allows you to get lean protein without all the additives.

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Turkey & avocado sandwich

If eaten correctly, this sandwich requires napkins.

The Ultimate Grilled Turkey Sandwich

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Smoked Turkey Sandwich with Brie, Bacon, and Green Apples

Barbecue turkey sandwiches

Baking Goods

Condiment & Toppings

Bakery

Dairy

Produce

Meat & Seafood

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Barbecue turkey sandwiches

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