Name: Martha's Turkey Sandwich
Total time: 15 min
Ingredients: 2 tablespoons ketchup; 2 tablespoons mayonnaise; Unsalted butter; Coarse salt and freshly ground black pepper; Dijon mustard; Cranberry sauce, for serving (optional); 1/2 bunch watercress, large stems removed; 6 slices tomato; 3 cornichons, finely chopped; 6 slices fresh turkey breast; 4 slices hearty wheat bread, thinly sliced and lightly toasted; 6 slices cooked crisp bacon; 4 leaves radicchio

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Milk

Eggs

Wheat

Condiments

gram

ketchup

milliliter

mayonnaise

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

dijon mustard

Sauces

cranberry sauce

Fresh Vegetables

watercress

tomato

Pickles

cornichons

Poultry

turkey breast

Bread

wheat bread

Bacon & Sausage

bacon

radicchio

Carbohydrates

Protein

Calories

Water

Cholesterol

Niacin (B3)

Vitamins

Dietary Fiber

Vitamin K

Vitamin C

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Lycopene

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Martha's Turkey Sandwich

Condiment & Toppings

Dairy

Baking Goods

Produce

Meat & Seafood

Bakery

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