Name: Martha's Turkey Sandwich
Total time: 15 min
Ingredients: 2 tablespoons ketchup; Unsalted butter; Coarse salt and freshly ground black pepper; Dijon mustard; Cranberry sauce, for serving (optional); 3 cornichons, finely chopped; 6 slices fresh turkey breast; 6 slices cooked crisp bacon; 1/2 bunch watercress, large stems removed; 2 tablespoons mayonnaise; 4 slices hearty wheat bread, thinly sliced and lightly toasted; 4 leaves radicchio; 6 slices tomato

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Soybeans

Milk

Eggs

Wheat

Condiments

gram

ketchup

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

dijon mustard

Sauces

milliliter

cranberry sauce

Pickles

cornichons

Lunch Meat

sliced deli turkey

Bacon & Sausage

bacon

Fresh Vegetables

watercress

mayonnaise

Bread

wheat bread

radicchio

tomato

Carbohydrates

Protein

Calories

Cholesterol

Vitamin A

Vitamins

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Niacin (B3)

Vitamin C

Dietary Fiber

Folic Acid (B9)

Vitamin K

Trans fatty acids

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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Martha's Turkey Sandwich

Condiment & Toppings

Dairy

Baking Goods

Meat & Seafood

Produce

Bakery

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