Name: Turkey Havarti Bagel Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: Mustard or mayonnaise, if desired; Leaf lettuce; Salt and black pepper, to taste; 1 slice Arla Havarti Cheese (or 1 ounce chunk cheese, sliced); 3 slices tomato; 1 whole wheat bagel, sliced; 2 slices deli turkey

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

This simple sandwich is a lunchtime favorite!

Milk

Wheat

Condiments

gram

yellow mustard

Fresh Vegetables

lettuce

Seasonings

Salt & Pepper

Cheese

havarti cheese

tomato

Breakfast Bakery

wheat bagel

Lunch Meat

sliced deli turkey

Potassium

Minerals

Cholesterol

Vitamin K

Vitamins

Protein

Carbohydrates

Calcium

Vitamin A

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Sugar

Dietary Fiber

Vitamin C

Alpha-carotene

Lycopene

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Leftover Turkey Sandwich

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Store-bought sandwiches can contain as many as 1,300 milligrams of sodium. Making sandwiches at home allows you to select your own bread and cut down on condiments that are often heavily salted. Using roasted turkey that you make at home instead of lunch meat allows you to get lean protein without all the additives.

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Turkey Havarti Bagel Sandwich

Condiment & Toppings

Produce

Baking Goods

Dairy

Bakery

Meat & Seafood

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