Name: Turkey Croissant Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound sliced turkey breast; 4 slices provolone cheese; 4 croissants; 8 slices un-cured bacon; 4 Tablespoons mayonnaise; lettuce and tomato

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

A Turkey Croissant Sandwich is perfect way to use up leftover turkey, or use deli  meat for a quick meal!

Milk

Eggs

Wheat

Mediterranean

Lunch Meat

gram

sliced deli turkey

Cheese

provolone cheese

Breakfast Bakery

croissant

Bacon & Sausage

bacon

Condiments

milliliter

mayonnaise

Fresh Vegetables

lettuce

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Cholesterol

Niacin (B3)

Vitamin C

Dietary Fiber

Folic Acid (B9)

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Leftover Turkey Sandwich

Store-bought sandwiches can contain as many as 1,300 milligrams of sodium. Making sandwiches at home allows you to select your own bread and cut down on condiments that are often heavily salted. Using roasted turkey that you make at home instead of lunch meat allows you to get lean protein without all the additives.

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Turkey Croissant Sandwich

Meat & Seafood

Dairy

Bakery

Condiment & Toppings

Produce

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