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The Spruce
Bangers and Mash with Onion Gravy
One of the favorite family dishes in Britain has to be Bangers and Mash, a wholesome meal especially when served with rich onion gravy.
232
752
615
1 hr 5 min
TOTAL TIME
924
CALORIES
$2.73
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 stick butter
cubed
24 ml beef stock
1 tsp balsamic vinegar
salt and pepper
to taste
8 whole beef sausage
2 lbs potatoes
peeled and quartered
1 tsp sugar
4 tsp cold water
4 tsp corn starch
2 tbsp vegetable oil
2 medium onions
peeled and thinly sliced
2 tbsp butter
6 tbsp milk
Directions
23 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Spruce
Health Info
Macros
57g
CARBS
65g
FAT
28g
PROTEIN
Contains these allergens
MILK
49 Recipes for Bangers And Mash
15
39 min
3
Hearty Bangers and Mash Pie
11
35 min
1
Traditional British Bangers & Mash with Savoury Onion Gravy
16
45 min
6
Bangers and Mash Pie
13
25 min
4
Bangers and Mash Recipe with Sweet Apple Gravy
11
45 min
12
"Bangers and Mash": Sausages in Onion Gravy with Mashed Potatoes
9
30 min
1
Bangers and Spinach Mash with Cider Onions
9
25 min
6
Bangers and mash with onion gravy
14
50 min
4
Granny's Bangers and Mash
Frequently Asked Questions
What type of sausages should I use?
How do I make creamy mashed potatoes?
Can I use packaged gravy?
How do I cook the sausages?
Should I peel my potatoes for the mash?
How can I make my mash more flavorful?
What side dish goes well with Bangers and Mash?
Can I cook the sausages in the oven?
Can I use chicken sausages for this dish?
Can I prepare Bangers and Mash ahead of time?
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