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Savory Tooth
Banana Pancakes With Pecans
These heart-shaped banana pancakes are made using ripe bananas and topped with chopped pecans, maple syrup, and whipped cream.
1
401
1
30 min
TOTAL TIME
304
CALORIES
$0.86
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp white sugar
1 tbsp baking powder
1 whole egg
beaten
1/2 tsp vanilla extract
1 cup all purpose flour
2 tbsp canola oil
1/4 tsp salt
2 whole ripe bananas
mashed
1 cup whole milk
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
44g
CARBS
11g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Banana Pancakes?
What ingredients do I need to make Banana Pancakes?
Can I use a different type of flour?
How do I mash the bananas?
Do I need a special pan to make Banana Pancakes?
How do I adjust the consistency of the batter?
What common mistakes should I avoid?
How should I store leftover pancakes?
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