Name: Banana Pancakes With Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup whole milk; 1 tablespoon baking powder; 1 egg, beaten; 2 ripe bananas, mashed; 1 cup all-purpose flour; 2 tablespoons canola oil; 1/4 teaspoon salt; 1 tablespoon white sugar; 1/2 teaspoon vanilla extract

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

These heart-shaped banana pancakes are made using ripe bananas and topped with chopped pecans, maple syrup, and whipped cream.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

whole milk

Rising Agents

gram

baking powder

eggs

Fresh Fruit

banana

Flour & Meal

all purpose flour

Oils

canola oil

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Vitamin D

Vitamins

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Iron

Minerals

Vitamin K

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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3-ingredient banana pancakes

Banana Pancakes With Pecans

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Banana-Pancakes-With-Pecans-1113654

Banana Pancakes With Pecans

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