RECIPESPRODUCTSPANTRYSHOPPING
Nigella

Baklava

This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness - as much as I love the tender, rose-shot green of its equally fragrant nubbly interior. For US cup measures, use the toggle at the top of the ingredients list.
3,409
365
CALORIES
$0.96
PER SERVING
Baklava
Ingredients
8 INGREDIENTS
16 SERVINGS
Orange Flower Water
1 tbsp orange flower water
Water
10 ml water
Caster Sugar
1 1/8 g caster sugar
Rosewater
1 tbsp rosewater
Pistachios
11 g pistachios
Filo Pastry
14 g filo pastry
Unsalted Butter
4 3/8 g unsalted butter
Lemon
1/2 whole lemon
juiced
Directions
15 STEPS
View Directions on Nigella
Health Info
Macros
50g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?