Name: Baked Meatballs {in Guinness sauce}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup BBQ sauce; 1/2 teaspoon pepper; ¼ cup honey; 1-1/2 tbsp molasses; 4 tsp cornstarch mixed with 1 tbsp sauce; 1 tsp garlic salt; 2 tsp dry mustard; 1/2 cup stuffing mix; 1 pound lean ground beef; 1 teaspoon Worcestershire sauce; ½ cup Guinness Stout; 1/2 teaspoon garlic powder; 2-11.2 oz Guinness stout; 1/4 cup finely chopped onion; ½ onion

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Baked Meatballs seasoned on the inside and tossed in a delicious Guinness stout sauce on the outside, makes the perfect appetizer or entree all year long.

Fish

Wheat

Lactose Free

Sauces

gram

barbecue sauce

Seasonings

black pepper

Honey

milliliter

honey

Sugars & Sweeteners

molasses

Flour & Meal

cornstarch

garlic salt

dry mustard

Meal & Side Mixes

stuffing mix

Red Meat

lean ground beef

worcestershire sauce

Beer

guinness stout beer

garlic powder

Fresh Vegetables

onion

Vitamin D

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin C

Selenium

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Lycopene

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

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Baked Meatballs {in Guinness sauce}

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Produce

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