Name: Baked Meatballs {in Guinness sauce}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2-11.2 oz Guinness stout; ½ cup BBQ sauce; 1/2 teaspoon pepper; ¼ cup honey; 1/4 cup finely chopped onion; ½ onion; 2 tsp dry mustard; 1/2 cup stuffing mix; 1 pound lean ground beef; 1 teaspoon Worcestershire sauce; ½ cup Guinness Stout; 1/2 teaspoon garlic powder; 1 tsp garlic salt; 4 tsp cornstarch mixed with 1 tbsp sauce; 1-1/2 tbsp molasses

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Baked Meatballs seasoned on the inside and tossed in a delicious Guinness stout sauce on the outside, makes the perfect appetizer or entree all year long.

Fish

Wheat

Lactose Free

Beer

milliliter

guinness stout beer

Sauces

gram

barbecue sauce

Seasonings

black pepper

Honey

honey

Fresh Vegetables

onion

dry mustard

Meal & Side Mixes

stuffing mix

Red Meat

lean ground beef

worcestershire sauce

garlic powder

garlic salt

Flour & Meal

cornstarch

Sugars & Sweeteners

molasses

Vitamin D

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin C

Selenium

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Lycopene

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

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Baked Meatballs {in Guinness sauce}

Beverages

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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