Name: Baked Meatballs {in Guinness sauce}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2-11.2 oz Guinness stout; 4 tsp cornstarch mixed with 1 tbsp sauce; 1-1/2 tbsp molasses; 1/2 teaspoon garlic powder; ½ cup BBQ sauce; 1/2 teaspoon pepper; ¼ cup honey; 1/4 cup finely chopped onion; ½ onion; 1/2 cup stuffing mix; 1 pound lean ground beef; 1 tsp garlic salt; 1 teaspoon Worcestershire sauce; ½ cup Guinness Stout; 2 tsp dry mustard

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Baked Meatballs seasoned on the inside and tossed in a delicious Guinness stout sauce on the outside, makes the perfect appetizer or entree all year long.

Fish

Wheat

Beer

milliliter

guinness beer

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

molasses

Seasonings

garlic powder

Sauces

barbecue sauce

pepper

Honey

honey

Fresh Vegetables

onion

Meal & Side Mixes

stuffing mix

Red Meat

lean ground beef

garlic salt

worcestershire sauce

dry mustard

Vitamin D

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Vitamin C

Selenium

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

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Baked Meatballs {in Guinness sauce}

Beverages

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

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