Name: Baked Meatballs {in Guinness sauce}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup BBQ sauce; 1/2 teaspoon pepper; ¼ cup honey; 1-1/2 tbsp molasses; 4 tsp cornstarch mixed with 1 tbsp sauce; 1 tsp garlic salt; ½ cup Guinness Stout; 2-11.2 oz Guinness stout; 2 tsp dry mustard; 1 pound lean ground beef; 1/4 cup finely chopped onion; ½ onion; 1/2 cup stuffing mix; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Baked Meatballs seasoned on the inside and tossed in a delicious Guinness stout sauce on the outside, makes the perfect appetizer or entree all year long.

Fish

Wheat

Lactose Free

Sauces

gram

barbecue sauce

Seasonings

black pepper

Honey

milliliter

honey

Sugars & Sweeteners

molasses

Flour & Meal

cornstarch

garlic salt

Beer

irish stout beer

dry mustard

Red Meat

lean ground beef

Fresh Vegetables

onion

Meal & Side Mixes

stuffing mix

worcestershire sauce

garlic powder

Vitamin D

Vitamins

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Lycopene

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Protein

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Baked Meatballs {in Guinness sauce}

Condiment & Toppings

Baking Goods

Beverages

Meat & Seafood

Produce

Pasta, Sauces, Grain

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