Name: Baked Maple Donuts with Maple Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tsp vanilla extract; 1 Cup confectionery sugar; ¼ Cup maple syrup; 1 Tsp nutmeg; ½ Cup butter; 2 Cups flour; 2 Eggs; 1 Tbsp melted butter; 2 Tsps baking powder; ¾ Cup buttermilk; 2 tsp ground cinnamon; 1 Tbsp ground cinnamon; ½ Cup maple syrup

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Baked Maple Donuts which are also topped with a Maple Glaze. Perfect for fall.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Syrup

maple syrup

Seasonings

ground nutmeg

Butter & Margarine

butter

Flour & Meal

all purpose flour

eggs

Rising Agents

baking powder

buttermilk

ground cinnamon

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Beta-cryptoxanthin

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Folic Acid (B9)

Lycopene

Vitamin D

Niacin (B3)

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Quick and Crispy Ricotta Doughnuts

Baked Maple Donuts with Maple Glaze

Baking Goods

Condiment & Toppings

Dairy

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