Name: Baked Hawaiian Chicken
Prep time: 150 min
Cook time: 45 min
Total time: 195 min
Ingredients: 1/4 cup low-sodium soy sauce; 2 lbs bone-in chicken; 1/2 cup chicken broth; green onions, for garnish; 1 can pineapple chunks in juice, separate juice from chunks and use juice in marinate; 2 tsp fresh ginger, grated; 2 tbsp honey; 1/4 cup ketchup; 1/4 cup rice wine vinegar; 2 tsp garlic, minced

Hawaiian Chicken

What ingredients are typically used in Hawaiian chicken?

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What is the best way to cook Hawaiian chicken?

What are some ingredient substitutions I can make for Hawaiian chicken?

How can I adjust the consistency or texture of the sauce for Hawaiian chicken?

What are some common mistakes to avoid when making Hawaiian chicken?

How should I store leftover Hawaiian chicken?

This Baked Hawaiian Chicken is marinated in a ginger, honey, and pineapple juice mixture then baked to perfection. It's tender, moist and oh so flavourful.

Soybeans

Wheat

Lactose Free

Mediterranean

Sauces

milliliter

light soy sauce

Poultry

gram

chicken

Stocks & Broths

chicken broth

Fresh Vegetables

green onion

Canned Fruit

pineapple chunks

fresh ginger

Honey

honey

Condiments

ketchup

Vinegar

rice vinegar

garlic

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Cholesterol

Vitamin K

Lutein+zeaxanthin

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

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Slow-cooker chicken the whole family will love!

Slow Cooker Hawaiian Chicken

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Hawaiian Chicken Recipe

Baked Hawaiian Chicken

Condiment & Toppings

Meat & Seafood

Meal

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Baked-Hawaiian-Chicken-1453726

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