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Weight Watchers

Baked Eggs with Hash Browns and Canadian Bacon

Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.
28
4
57 min
TOTAL TIME
119
CALORIES
$0.31
PER SERVING
Baked Eggs with Hash Browns and Canadian Bacon
Ingredients
8 INGREDIENTS
12 SERVINGS
Dried Thyme
1/4 tsp dried thyme
plus more for garnish
Kosher Salt
1/4 tsp kosher salt
Olive Oil
1 tsp olive oil
Canadian Bacon
3 slices canadian bacon
diced
Onion
1 small onion
thinly sliced
Frozen Shredded Hash Brown Potatoes
3 cups frozen shredded hash brown potatoes
Egg
12 large egg
Spray Cooking Spray
6 spray cooking spray
Directions
15 STEPS
25 min
PREP TIME
32 min
COOK TIME
57 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
5g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
What are baked eggs?
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How do I prevent the eggs from sticking to the baking dish?
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