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Baked Eggs with Hash Browns and Canadian Bacon
Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.
28
4
57 min
TOTAL TIME
119
CALORIES
$0.31
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/4 tsp dried thyme
plus more for garnish
6 dprays cooking spray
1/4 tsp kosher salt
1 tsp olive oil
3 slices canadian bacon
diced
3 cups frozen shredded hash brown potatoes
12 large egg
1 small onion
thinly sliced
Directions
15 STEPS
25 min
PREP TIME
32 min
COOK TIME
57 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
5g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
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