Name: Baked Eggs with Hash Browns and Canadian Bacon
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Ingredients: 0.25 tsp dried thyme plus more for garnish; 0.25 tsp kosher salt; 6 spray cooking spray; 3 slice uncooked Canadian bacon diced; 1 small uncooked onion thinly sliced; 3 cup frozen shredded hash brown potatoes; 12 large egg; 1 tsp olive oil

Baked Eggs

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Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.

Eggs

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

salt

Oils

milliliter

cooking spray

Bacon & Sausage

canadian bacon

Fresh Vegetables

onion

Frozen Breakfast

Shredded Hash Brown

eggs

olive oil

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Iron

Vitamin A

Vitamins

Dietary Fiber

Protein

Trans fatty acids

Vitamin K

Manganese

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

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Turn a few eggs and some veggies into the perfect meal to feed a crowd! These baked eggs with bell peppers and onions takes one sheet pan and comes together in 20 minutes! Change up the vegetables to use up what you have on hand, or to use in-season veggies. I used classic Mediterranean spices , but season your sheet pan breakfast any way you like! Delicious served on its own, or with some crusty bread to sop up the egg yolk.

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Baked Eggs with Hash Browns and Canadian Bacon

Baking Goods

Meat & Seafood

Produce

Meal

Dairy

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