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Jessiker Bakes
Baked Eggplant Parmesan
This Baked Eggplant Parmesan will become your new favourite weeknight dish!! It’s loaded with lots of fresh flavours and is so incredibly easy to whip up!
3
98
54
50 min
TOTAL TIME
401
CALORIES
$2.29
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
2 medium eggplants
2 whole eggs
scrambled
1/2 cup gluten free flour
1 handful fresh basil
sea salt and black pepper
to taste
3/4 tsp garlic powder
1/2 cup breadcrumbs
1 handful vegetarian parmesan cheese
2 cups tomato sauce
8 oz small fresh mozzarella balls
Directions
16 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
32g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Is eggplant Parmesan keto?
What does eggplant Parmesan taste like?
How do you prevent eggplants from absorbing too much oil?
How do you layer an eggplant parmesan casserole?
What can you serve with eggplant parmesan?
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